New Document 9938

Store Chocolate Pastries Properly to Maintain Freshness

Shield Pastries From Harmful Direct Sunlight Exposure

Use Airtight Containers to Seal in Pastry Freshness

Choose the Right Airtight Containers for Pastries

Seal Containers Tightly to Lock Out Air and Moisture

Monitor Storage Area to Prevent Temperature Changes

Avoid Refrigeration to Preserve Pastry Texture and Flavor

Understand How Refrigeration Harms Pastry Texture

Find Storage Alternatives Instead of Refrigeration

Reheat Pastries Gently to Restore Their Freshness

Use Oven Instead of Microwave for Reheating Pastries

Set the Right Temperature to Avoid Burning Pastries